1, before use, we need to check whether the valve stem is set correctly, then put all ingredients into the liner, cover the lid tightly, and then place the valve stem of the exhaust valve correctly. If the gear is set in the sealing gear position, if the gear position is set in the exhaust gear position, there will be the problem of exhausting all the time after the cover is opened.

2. Next, plug in the socket. When the food reaches a certain temperature and the internal pressure is too high, the electric pressure cooker will automatically exhaust. After the food is cooked, you need to pay attention to cooling it first, and don't open the lid in a hurry, because there is still steam coming out at this time, otherwise it will be easily burned.

Matters needing attention in using electric pressure cooker

1. During use, don't put it in a humid environment, otherwise the internal components will get wet easily. It should be placed in a dry place with ventilation in the kitchen and maintained well to prolong the service life of the low-pressure inner pot.

2. When using the electric pressure cooker, be sure to adjust the temperature to the correct gear. Some people will choose to preheat the inner pot first. If the time is too long, it belongs to empty burning. It has a great influence on the inner container of electric pressure cooker and is easy to burn the bottom of the cooker.

3. When using the electric pressure cooker, the sealing ring can play a very important role. If it is damaged, it should be replaced in time, otherwise the sealing effect will not be achieved.

4. When cleaning the electric pressure cooker, be careful not to clean it directly under the faucet. Because some components can't enter water, once they are soaked, it is easy to cause short circuit after plugging in the power supply.