Main ingredient lean meat 500 grams of leeks 500 grams of mushrooms 50 grams of cabbage 200 grams of shrimp 50 grams of scallops 50 grams of quick-raising flour 600 grams of eggs 3 auxiliary ingredients oil moderate amount of salt moderate amount of chicken essence moderate amount of sesame oil moderate amount of

Steps

Leeks and mushrooms with egg stuffed buns practice steps 11. lean meat washed and chopped into minced meat, leeks were washed and chopped.

Leeks, mushrooms and egg stuffed buns practice step 22. mushrooms slightly softened, cut into diced popping aroma, and leeks and minced meat grabbed well.

Leeks and Shiitake Mushroom Egg Stuffed Buns Step 33.Cabbage shredded.

Chives mushroom egg stuffed buns practice step 44. dried scallops washed and flattened with the side of the knife standby.

Chives and mushrooms with egg stuffed buns practice step 55. I choose to use a quick flour, kneaded into a dough with the right amount of warm water, and let it rest for 20 minutes to wake up.

Leeks, mushrooms and egg stuffed buns practice step 66. use the waiting time, the pan is hot, add vegetable oil, pour in the dried scallops popping aroma.

Leeks and Shiitake Mushroom Egg Stuffed Baozi practice step 77. Then pour in the cleaned shrimp skin, and add a little sesame oil and stir fry.

Leeks, mushrooms and egg stuffed buns practice step 88. Then pour in cabbage and stir fry.

Leeks and mushrooms egg stuffed buns practice steps 99. Stir fry about 7 minutes cooked can be removed from the pan.

Leeks and Shiitake Mushroom Egg Stuffed Baozi practice steps 1010. Eggs into a bowl with chopsticks stirred, the pan heated into the vegetable oil, scrambled eggs, and chopped with a spatula. Then mix with the fried cabbage.

Leeks, mushrooms and egg stuffed buns practice step 1111. Then add the leek lean meat, put the right amount of salt and chicken essence, mix well, the buns filling is complete!

Leeks, mushrooms and egg stuffed buns practice steps 1212. Roll the dough into strips, divided into equal-sized dosage.

Leeks, mushrooms and egg stuffed buns practice steps 1313.

Leeks and Shiitake Mushroom Buns with Egg Filling Step 1414.Take a bun skin in the palm of your hand, put in the appropriate amount of bun filling and press it tightly, then pinch and fold along the bun skin with your other hand.

How to Make Buns with Chives, Shiitake Mushroom and Egg Filling Step 1515.

Leeks and Shiitake Mushroom Egg Stuffed Buns Step 1616.Cold water in a pot, start steaming the buns. When the water in the pot boils, turn to low heat and steam for 15 minutes.