How to make Shanghai vegetarian chicken delicious is a common practice of Shanghai vegetarian chicken.

step

2. Slice the vegetarian chicken, fry it in a pot and remove it on both sides.

3. Leave the bottom oil in the pot and stir-fry the black fungus, mushrooms and daylily, and add the vegetarian chicken.

4. join the soy sauce.

5. Add seafood sauce.

6. Add rock sugar. Cook until the soup is thick.

Tips

1, vegetarian chicken is fluffy after frying and stewing, which is completely different from the taste of direct cooking without frying.

2, vegetarian chicken slices should be dried, otherwise it is easy to fry oil when frying.