1.

Peel bananas and press them into mud.

2.

Add the eggs and flour and mix well. Add milk, add 1/4 teaspoons of salt and mix well (without salt).

3.

Flat-bottomed non-stick pan, hot pan, scoop a spoonful of batter, and fry over low heat. When the edge begins to change color and there are small pores on the surface, you can turn it over and fry it for a while.