The first course: steamed pomfret

There is usually a fish dish in Chinese New Year's menu, which means that there is more than one year. The most original way of fish is steaming. Steamed fish is delicious and suitable for all ages. The fish used for steaming can be more meat and less fishbones.

The second course: fragrant fried ribs

There are many children at home, and children inevitably like to eat some fragrant fried food. One of her mother-in-law's specialties is fragrant fried pork ribs. First, marinate the pork ribs in advance until they are tasty, and then wrap them with a thin layer of fragrant fried powder. The fragrant fried pork ribs just out of the pot are crispy and tender, especially crispy. Let alone children, even adults are scrambling to eat them.

The third way: steamed squid

I feel that all seafood can be steamed. The method is simple and easy to make. My mother-in-law is unfamiliar with steaming. I usually make this steamed squid.

Number four: Boiled prawns.

In coastal areas, seafood is usually eaten more, and seafood is basically the main dish. Fresh prawns are most suitable for boiling, and the shrimp meat is fresh and tender. After being cooked, it is dipped in a little sauce, and the shrimp meat is particularly fresh and sweet.

The fifth way: Fried mackerel with incense.

Mackerel, also known as Spanish mackerel, is covered with meat, only a little fishbone beside it and a big fishbone in the middle. After the mackerel is cleaned, it is drained with kitchen paper, sliced and fried directly in the oil pan until the surface is brown and crisp. This dish is also very popular.