There are one-month culinary refresher courses, three-month culinary entrepreneurship courses, and six-month culinary specialization courses, which are short-term training courses created for different groups of people.

The one-month cooking class is mainly for people who want to improve their cooking skills.

Three months of culinary entrepreneurship class, mainly teaching: basic skills (knife work, spoon work), food carving, platter technology, cold dishes, hot dishes technology.

Six months of culinary specialization classes, the main teaching: basic skills (knife work, spoon work), food carving, platter technology, cold dish technology, hot dishes technology (local dishes, hotel popular dishes, traditional dishes).