Prepare ingredients
The main ingredients of kitchen knife rabbit are rabbit meat and vegetables, among which fresh rabbit meat and vegetables can be selected according to personal taste. Here we chose carrots, onions, green peppers and garlic.
operation sequence/order
1. Rabbit meat treatment: cut the rabbit meat into small pieces, soak it in clear water to remove blood, and then take it out and drain it for later use.
2. Vegetable treatment: cut carrots, onions and green peppers into small pieces, and chop garlic for later use.
3. Hot pot cooling oil: heat the pot, add appropriate amount of oil, and fry the rabbit meat until it becomes discolored.
4. Add vegetables: put the processed vegetables into the pot and stir fry a few times.
5. Add seasoning: add salt, light soy sauce, cooking wine, sugar, monosodium glutamate and other seasonings, stir-fry evenly.
6. add water: add a proper amount of water, a little more water. Boil and simmer for about 20 minutes.
7. Seasoning: After the soup is sticky, add minced garlic and stir well.
skill
1. Soak rabbit meat to remove blood before frying, which can remove the fishy smell of rabbit meat.
2. Cooking kitchen knife rabbits should pay attention to the heat. Too big a fire is easy to burn, and too small a fire is easy to cook.
3. The soup of kitchen knife rabbit can be adjusted according to personal taste. If you like something stronger, you can add more starch to thicken it.