1, Shoumei is the lowest grade of white tea, with three leaves in one bud or four leaves in one bud.
2. White silver needle is the best in white tea. The raw material is the bud head of white tea, named after the fat bud head and wearing Bai Hao.
3. Bai Mudan is a kind of bud leaf tea, which is made by picking one bud and one leaf or processing one bud and two leaves.
Gongmei is a kind of white tea made of vegetable tea. It is small in shape, but it has many hearts. Ye Zhang's main vein is red.
5. New technology White tea is the best tea in white tea. It is made from the bud of white tea and processed by new technology.
6. Super Anji white tea is characterized by flat, smooth, straight, light green with jade color, uniform, sessile, simple and yellow, while phoenix-shaped Anji white tea requires straight buds, uniform, light green with jade color, sessile, simple and yellow. The tea soup of super Anji white tea should be light yellow and bright, tender and smooth, with lasting fragrance and fresh alcohol. The leaves at the bottom of the leaves are white and green, with one bud and one leaf.
7. Taimu Yinzhen is the top grade of white tea, and it is only made by single bud, which belongs to a kind of white tea.
8. Narcissus white tea is the latest of the three categories of traditional white tea, and its collectible level includes Baihao Yinzhen, Bai Mudan and Shoumei.
9. The first batch of rice needles is called the first batch of needles, also known as rice needles and the first day of tea. Rice needles and Taimu silver needles are similar in grade, and they are all picked by single bud.
10. The grade of Anji White Tea is Grade II, which requires that the tea leaves should be smooth, light green in color, well-oiled and balanced, and the tea soup should be green and bright, with fresh fragrance.