Main ingredient: half duck.

Accessories: 1 piece of fermented bean curd, 30 grams of oyster sauce, 3 red chili peppers, 10 grams of braised soy sauce, 1 small spoon of chili sauce, 25 grams of cooking wine

25 grams of cooking wine, 1 small spoon of chicken essence, 1 small spoon of salt, 1 small spoon of sugar, 1 small piece of ginger, 2 green onions, 5 cloves of garlic.

Making process:

1, duck cleaned and cut into pieces, cold water into the pot, scalded off the blood;

2, ginger cut into pieces, shredded chili peppers, garlic cut cloves.

3, hot pan oil, saute duck;

4, the duck oil to stir out, the excess oil filtered out,

5, into the ginger, green onion, garlic, stir fry.

6, put the curd, oyster sauce, braised soy sauce, chili sauce, cooking wine, stir-fry to taste,

7, put the right amount of water, simmer for about 20 minutes on low heat;

8, put the red chili peppers and stir-fry for a few moments, add salt, sugar, chicken stir-fry, sprinkle with green onions can be.

9, out of the pot. Sheng into the plate, you can eat.