Pork belly practice book oyster sauce pork belly health benefits: pork belly: tonic deficiency, spleen and stomach, rich in protein ginger: descending reverse vomiting, phlegm to stop coughing, dispersal of cold and relief of the table ingredients ingredients: pork belly 1 (about 500 grams) starch 20 grams of 10 grams of oyster sauce 5 grams of 1 slice of parsnip 2 garlic cloves 6 wine 5 grams of soy sauce 10 grams of white pepper 6 recipes recipe practice: 1. Pork belly first rinsed the surface of the mucus with running water, and then rinsed. Put in a dish, add 10 grams of starch, rub repeatedly, and then rinse with running water 2. Turn the inner layer of pork belly, rinse the inner layer of mucus with running water, add 10 grams of starch, rub repeatedly, and then rinse with running water 3. After the basic cleaning, use a vegetable knife to remove the inner layer of the inner fluffy part of the pork belly yellow hard dirt, to be completely removed, otherwise it will affect the flavor of the pork belly 4. The outer layer of lard removed, these lard is clean, can be used to fry vegetables 5. Finally, use salt to the pork belly inside and outside and then repeatedly rubbed, cleaned with flowing water, pork belly cleaning is complete 6. Put the pork belly into the pressure cooker, the marinade seasoning all put into the pot, pour water, just missed the pork belly can be, don't forget to put the white pepper to the pork belly to the strange taste on it 7. Pressure cooker with a lid plus valve, open the Large fire, jet after changing to medium heat to cook for 15 minutes to 8. pressure cooker after the gas can only open the lid, take out the marinated pork belly sliced and plated on the phone to see this recipe recipe tips: pork belly yellow hard dirt in the inner layer must be removed cleanly, inside and outside should be added to the starch and salt repeatedly rubbed, you can properly increase the number of times the cleaning process in order to ensure that the thorough cleaning.