Current location - Recipe Complete Network - Dietary recipes - Can I eat the skin inside the durian shell after making soup?
Can I eat the skin inside the durian shell after making soup?

Yes

Effects of durian skin: durian skin has the effect of clearing heat and reducing fire, tonifying the blood, nourishing and nourishing Yin.

Durian skin eating method: durian skin only eat inside the white part of the durian skin, with the white skin of the durian meat with some lean meat or chicken to make soup, the taste is very sweet, and is very hot, in the hot summer can play a role in lowering the role of the fire, but also to play a role in tonifying the blood and moisturizing and nourishing yin and so on.

Expanded information:

Eat durian 4 points

1, durian can not eat once! Too much, otherwise its rich nutrients will not be fully absorbed by the stomach and intestines caused by fire.

2, durian sugar content is high, diabetic patients can easily lead to elevated blood sugar, aggravating the condition.

3, durian hot and stagnant, hot body or suffering from sore throat and cough, colds, tracheal sensitivity patients are not suitable to eat more durian, otherwise it will make the condition worse.

4, durian and wine nature is incompatible, should not be eaten together, after eating will cause damage to the body.

People's Daily News - durian is a treasure, durian shell is a good recipe for fire

People's Daily News - durian