Efficacy:

The tea is only used as a general drink. If when the medicinal use, such as dispelling wind and cold, eliminate summer heat, fire detoxification purposes, you can add such as fine-leafed money, mugwort leaves, small-leafed guest food bowl (horseshoe gold), class bamboo shoots vegetables (Capsicum annuum), yellow flowers, mint, etc., with the tea together with the ring rotten. Various ingredients, easy to cook, chopped, put into the bowl by boiling water; difficult to cook, put into the pot to cook, with boiling water into the bowl.

Rolling tea, also known as Sansheng soup, is a specialty food. It is mainly circulated in Shanwei City, Guangdong, Yiyang Anhua, Taojiang and Changde. It started in Han and flourished in Ming and Qing Dynasties. The tea is usually made of rice, peanuts, sesame, green beans, salt, tea, cangzhi, ginger, etc. It is pounded into a paste with a ringing bowl, rinsed with boiled water and well mixed, together with stir-fried rice, which is fragrant and delicious.

Expanded Information:

Distribution:

Beating is also grinding. Beating tea, is a health tea drink that is made by putting tea leaves, sesame seeds, peanuts and other ingredients into a ring bowl and grinding them before brewing and drinking them with boiled water. The tea is distributed in six provinces in South China. The places that retain the ancient and simple customs of tea-ringing are: Taoyuan, Linli, Anhua, Taojiang, Yiyang, Fenghuang, Changde and other places in Hunan, and Hailufeng, Yingde, Luhe, Jiexi, Wuhua and other places in Guangdong Province.

Ganxian, Shicheng, Xingguo, Yudu, Ruijin, etc. in Jiangxi Province; Jiangle, Taining, Ninghua, etc. in Fujian Province; Huangyao, Guanhui, Bapu, etc. in Hezhou, Guangxi Province; and Hsinchu, Miaosu, etc. in Taiwan.

Also, in places such as Huohu, Luoshan, Jiaokeng, Railway, Luoshi and Xiuoshi under the jurisdiction of Fengcheng City in Jiangxi Province (locally known as the Hedong area), and Nanfeng County in Fuzhou, Jiangxi Province (Sangtian, Taiyuan, and Taihe), the custom of ringing the tea has been practiced, though it is still not clear when it began to be passed down. Its production method is much more abbreviated than that of the Hakka people's ring tea.

Long history

Jiexi tea has a long history, Lu Yu, "Tea" Volume 3, "I heard that the south has a sleepy Shu crone tea porridge for sale," combined with the legend of the name of the Hebao, the Shu crone may be referring to the Hebao. Lu Yu is the Tang Dynasty, more than 1,000 years ago, he said the tea porridge is the tea leaves crushed into fine rice, plus rice flour, oil and salt, made of tea or tea cakes, when drinking, mashed, put some onion, ginger, pepper, cinnamon and other seasonings, steamed with water, cooked into a large pot of tea porridge for everyone to eat, which is the original ring tea.

Baidu Encyclopedia-Rolling Tea