Quick version of Hong Kong style BBQ pork

Like to eat Hong Kong style BBQ pork and can't buy the authentic one? Teach you a very simple method, absolutely the favorite of office workers! Marinate overnight for flavor, then grill and enjoy, definitely a time-saving and super-smelling meal starter!

Ingredients ?

Lee Kum Kee BBQ sauce 10 spoons

Soy sauce moderate

Ginger 10 slices

Salt moderate

Wine moderate

Honey moderate

Semi-fatty lean pork belly two

Pork plum four

Quick version of Hong Kong style barbecue pork recipe ?

Wash the pork, drain and absorb the surface water with kitchen paper towel.

Marinate the meat with a pinch of salt, soya sauce, 10 tablespoons of BBQ sauce, ginger and cooking wine, and refrigerate overnight.

Preheat the oven to 220 degrees on the top shelf and 200 degrees on the bottom shelf. Coat the marinated pork with the marinade base, place on a baking rack with a layer of tinfoil on the bottom tray underneath and bake for 20 minutes, then coat the top with honey and bake for a further 10 minutes. Then turn the meat over and repeat the process above. The meat is then ready!

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Colorful and mouth-watering Hong Kong style BBQ pork is ready!

Cut and enjoy!

It's not on the table yet, I can't help but eat a few pieces

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Tips

Flower meat for barbecue pork is more flavorful because of the fat

Favorite Cantonese restaurant barbecue, especially barbecue pork. Every time you go to the restaurant, barbecue window a strip hanging red shiny pork, can not help but saliva flow, food at the moment, can not care about the image.

Because I love to eat, I will be at home to figure out how to homemade, looking for a variety of complex ingredients of the formula to do out, the flavor is also good, but always feel a little bit worse can not think of what is the reason.

Inadvertently, this year's New Year's Aunt ordered me to do some barbecued pork over to everyone to taste, the temporary clutches to the Internet search, surprisingly, I found a treasure to me, is the Rose Dew Wine. According to the information, this is a must for Cantonese barbecue, Cantonese barbecue master's secret weapon. No wonder the barbecue old do not place, the original is missing a little rose flavor, is because less this weapon.