Ingredients: 500g flour, 300g mushrooms, 250g Chinese cabbage and 3 eggs.

Accessories: salt 1 tsp, pepper 1 tsp, onion 2 tsp, oyster sauce 1 tsp, yeast 4g, warm water 3 10g, edible oil 3g tsp.

1, yeast is mixed with warm water, the dough is kneaded into smooth dough, and simmered for about 1 hour.

2, 1 Good facial hair when I was young.

3, mushrooms take the mushroom head crown part, it is too cold after drowning, and the mushroom handle can be reserved for mushroom sauce or cooking.

4. Cut into small particles.

5. When making noodles, make stuffing and scrambled eggs.

6. Use the outermost part of cabbage, chop it and mix it with salt to extract water.

7. eggs Mushrooms, cabbage, cut some shallots.

8. Add salt, pepper, oil and oyster sauce and mix well.

9. The dough is divided into small faces and circles.

10, rolled into cookies.

1 1, stuffing.

12. Make steamed buns in your own way.

13, put into the steamer for 20 minutes, fire, boil water, steam for 12 minutes, and simmer for 3 minutes after turning off the fire.