Materials: 500 grams of red pepper, 50 grams of garlic, 45 grams of salt, 10 grams of sugar, 1 tablespoon of white wine (15 ml).

Practice: 1, buy fresh red chili peppers, preferably the long and thin kind of species, Sichuan people commonly known as "two thorns", picking the time to choose the firm bright, pinch up the soft chili peppers have not fresh do not buy. Will buy back the chili pepper clean, today's vegetables will use pesticides, so be sure to clean after soaking the chili pepper with water for more than 20 minutes, dilute the surface of the chili pepper residual pesticides.

2, the cleaned chili pepper drained, spread out to dry, thoroughly dry the water on the surface of the chili pepper, you can also use a clean towel to dry the water on the surface of the chili pepper, in short, is the surface of the chili pepper can not have water.

3, in advance to do chopping pepper board, kitchen knife, large pots, sealing jars for cleaning and disinfection, and dry moisture, keep all utensils without oil and moisture. Will dry the chili peppers to remove the tip chopped, do not have to chop too fine, was a large chili pepper crushed on the line.

4, the garlic peeled and chopped, in the chopping of garlic can add a small amount of salt, which can avoid garlic sticky knife. Chili and garlic can also be crushed with a machine, but the taste is not as good as hand chopped.

5, the chopped chili and garlic into a clean, oil-free, water-free pot, add salt, sugar and mix well.

6, will be mixed well chopped pepper into a disinfected clean sealed bottle, do not fill, leaving a certain space, dripping into the white wine, sealed and placed in a cool, ventilated room temperature for one night, so that the fermentation, and then placed in the refrigerator to preserve the refrigerator for about 7 days can be eaten. If you have the kind of home to make kimchi pottery kimchi altar, you can also put the chopped pepper into the kimchi altar sealed preservation.