A little chicken essence, soy sauce, soy sauce, chili oil, sweet noodle sauce, cooking wine, cooking oil,
Raw Material Recipe
Flour 500 grams of red chili oil 100 grams of sesame paste 75 grams of Szechuan winter vegetables 100 grams of scallion 50 grams Pepper 2.5 grams of red soy sauce 125 grams of garlic 50 grams of pea tips 200 grams.
Method of preparation
1. 500 grams of rich powder with 125 grams of water and noodles, and evenly rolled into a sheet, and then cut into thin noodles.
2. Put the above condiments (according to 5 bowls) into 5 small bowls, add a small amount of broth to each bowl, and pick the noodles in the bowl when they are ready.
Product Characteristics Taste spicy, color bright red.
500 grams of flour, Deyang soybean oil, monosodium glutamate (MSG), red oil chili peppers, eggs, lard, pea tips, good soup, vinegar, green onions, sprouts, bean flour, pork, each appropriate amount.
Method:
1. Flour and eggs and water into a dough, rolled by hand into a fine leek leaf noodles. Soy flour is used as loose powder when rolling out the noodles.
2. Put soybean oil, vinegar, monosodium glutamate (MSG), red oil chili pepper, good soup, chopped green onion and chopped sprouts into 12 bowls.
3. Chop the pork into mung bean size particles. Put melted lard in the pot, when the oil is hot, put pork, drain the water, add salt, soybean oil, coloring, until the spit oil meat crispy golden yellow that is up.
4. pot of water to boil, put the noodles cooked, respectively, fished into the 12 bowl with seasoning, and the pea tips into each bowl, put a good meat on top of the shame that is.
Main ingredients: hand-beaten ramen (fine root) a pork thigh meat 200 grams
Accessories: Sichuan crushed sprouts 100 grams of minced scallions, ginger, garlic, red chili peppers, small bok choy 4 peanuts 20 grams
Seasoning: soy sauce wine chili oil pepper oil old soy sauce pepper, vinegar, sesame oil, salt
Measurement:
1, into the oil, low heat, slowly peanut frying standby.
2.
2, green onion, ginger, garlic, chili pepper crushed all ready, chopped meat.
3, cooked peanuts into a plastic bag, with a rolling pin rolled into fine particles spare,
4, the pan hot oil, put ginger, garlic stir-fried, pour into the minced pork, add wine, soy sauce stir-fried to taste.
5, into the Brussels sprouts, dried red pepper crushed together stir-fry to taste, (if more than once to save the amount of salt can be added in moderation)
6, soy sauce, pepper oil, chili oil, salt, chicken essence, sesame oil, vinegar, pepper, scallions into the sauce.
7. Boil water in a pot, add the noodles and cook for 9 minutes, add the green vegetables and scald them, put them into the bowl with the sauce.
8, on a spoonful of fried minced pork sprouts, peanut grains can be mixed well.