Over oil meat is a classic Shanxi special dishes, was spread by a wide range of favorite, this dish is a pork tenderloin with garlic, fungus, onions and other production and become, the texture is soft and tasty delicious, is not a dish, pork and a variety of vegetables collocation, so that this dish is a lot of taste and value. Whether it is the taste or value are enhanced a lot, for such home cooking, I believe that many people will learn to do, but to really do it successfully will also need skills, do this dish when you need to remember, directly into the pot to fry is not the right to master the skills, pork is delicious and not fishy, the following I'll be the over-oiled meat practice details to share with you, learn how to do it, do not have to go to the restaurant will be able to eat delicious over-oiled meat, New Year's guests at home, the family will be able to eat a lot of food, but also to learn how to make a good meal. The oil meat, New Year's home to guests do, is a very good choice.
Over oil meat home practices:
Spare ingredients: 200 grams of pork tenderloin, 100 grams of garlic, 100 grams of fungus, 20 milliliters of vinegar, 2 grams of pepper, 1 gram of pepper, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, a little bit of starch, green onions, ginger and garlic;
Production process: the first step, first of all, to prepare out of a piece of pork tenderloin, will be washed and cleaned, dried. water, cut into thin slices, and then into a container, plus pepper, pepper, cooking wine, soy sauce, egg whites and starch, use chopsticks to mix it evenly;
The second step, mixed with the seasoning of the pork, standing marinade for a while, the process, beforehand, into the water to soak the fungus fish out, select the root, cleaned, torn into small slices with your hands, a few pieces of garlic moss, select the two heads cleaned, cut into slightly shorter points, and then cut into small pieces of garlic, garlic moss, select the two heads cleaned. clean, cut into slightly shorter segments;
The third step, after the pork marinade, in the pot add a moderate amount of cooking oil, after the heat, into the pork pieces, small fire will be fried to golden brown, can be fished out, control the oil to be used, the excess oil in the pot out, leaving the bottom oil, into the pre-cut onion, ginger and garlic;
The fourth step, after the stir frying out of the fragrance, the wood ear and garlic in the water, the oil will be used as the base oil, and then the oil is used for the cooking. Wood ear and garlic moss into the pot, continue to stir-fry, to be garlic moss fried to color, put the fried pork slices, plus salt and a little vinegar seasoning, stir-fry evenly, plus the right amount of warm water, began to cook;
Step 5, the pork slices cooked soft, the process, in a small bowl, put the right amount of cornstarch, with a little water to mix it, and then poured into the pot thickening, and finally, add a little sesame oil and vinegar. Add some sesame oil and vinegar, and enjoy.
Summary: Pork can be said to be able to with a variety of ingredients for frying, fungus, green pepper, mushrooms and so on are good choices, each with a different kind of people's taste buds can be enjoyed, and frying practices are relatively simple and fast, I often use pork with a variety of ingredients fried vegetables, stimulate the appetite of the family to open up the appetite to eat incense for this classic home cooking over oil meat, of course, is not to miss learning, will be the first time that you can use a variety of ingredients to fry, to stimulate the family's appetite to open up the appetite to eat incense for the classical dishes, the pork is not to miss learning, will be the first time that you can use a variety of ingredients to fry. Of course, you can not miss to learn, which will master the skills, the texture of the oil meat will be very good, and pork will not have a fishy flavor, every time the table with this dish, steamed rice is not enough for the family to eat.
Cooking tips:
1, want to pork is delicious and not fishy, directly into the pot to fry is not right, bearing in mind that a small trick, is to add seasonings beforehand to marinate pork for a while, so that the pork is fully flavored, and the egg white added to lock the moisture of pork, so that it does not appear to be dry firewood, tender and juicy, delicious, wine, pepper, pepper, etc. are to remove the smell in the pork. Pork in the fishy flavor, will do this step, pork is delicious and not fishy;
2, do over the oil meat, remember 1 trick, the secret of seasoning lies in the two times to add vinegar, which will make the dish taste fresh and salty with a hint of vinegar flavor, taste better;
3, pork battered and deep-fried once, no need to re-frying, the last need to go back to the pot with the side dishes can be out of the pot to stir-fry soft.
Over-fried pork is simple and delicious, flavorful and not fishy, if you think it's still good, welcome to collect and learn to do, or share it with more people to learn!