Add a proper amount of water to the pot, and the amount of water should not be too much. After the water is boiled, add the rock sugar. After the rock sugar melts, put the pear pieces in. After boiling with high fire, change it to low heat 10 minute.

There are many kinds of pears, among which I know Yali pear, Sydney, Honey pear, Xiangli and so on. Among them, Sydney, also known as Snow Pear, is the most suitable one for making rock candy. Its skin is slightly green in yellow, its skin feels waxy and rough, and its taste is rough and not very sweet.

Matters needing attention in drinking rock sugar Sydney

You can't drink rock candy Sydney water overnight. Rock candy Sydney water contains a lot of sugar, which can easily lead to the growth of bacteria. After leaving it overnight, the contact between rock candy Sydney water and bacteria in the air will lead to a large number of bacteria, which may cause gastrointestinal discomfort.

When storing rock candy Sydney water, it is necessary to use plastic wrap to completely seal the cup mouth, so as to reduce the contact between air and rock candy Sydney water, and then store it in the cold storage area of the refrigerator. The temperature in the cold storage area is low, and the bacterial reproduction and oxidation are slow, which can prolong the storage time of rock candy Sydney water.