Lamb 2 pounds

Carrot 1

Celery 1

Scallion, ginger and garlic

Pepper grains

Soy sauce

Lao Soy Sauce

Materials Wine

Spices

Steps 1

Carrots cut into small pieces, celery cut into segments, ginger cut into big pieces, garlic Cut slices

Step 2

Lamb cut into small pieces (Figure 2), cold water into the pot, add 30ml cooking wine, after the water boils, then cook for about 5 minutes, fish out (Figure 3)

Step 3

Start the pot, cold water again, put lamb, add 30ml cooking wine, boil, add carrot chunks, celery segments, onion, ginger and garlic, peppercorns (you can put more to get rid of the stench), the Spice leaves, 15ml of soy sauce, 15ml of dark soy sauce.(Picture 4) Cook on medium-low heat for 40 minutes