Flour 200g, yeast (dry) 2g, salt moderate, flour 100g, corn oil 60g, five spice powder moderate, sesame moderate

1, flour warm water and yeast together.

2, knead into a smooth dough, wake up thirty minutes.

3, one hundred grams of flour plus grams of fifty grams of corn oil.

4, mix well into the shortening.

5. Put the shortening on the dough.

6. Wrap the shortcrust pastry around it.

7: Roll out the dough into a large sheet.

8, folded into three folds, ten minutes of relaxation.

9, and then rolled into a large piece.

10: Fold again into three folds and relax for ten minutes.

11: Roll out into a large sheet, oil the top and sprinkle with salt and five-spice powder.

12: Fold from one side.

13: Cut into small pieces.

14: Roll out long.

15: Arrange on a baking sheet, brush with egg wash and sprinkle with sesame seeds.

16, preheat the oven at 180 degrees, middle layer, about twenty minutes.

17, finally, the shortbread baklava is finished, the problem is solved.