It is:

First, wash the altar with cold boiled water, wipe it dry, and then smear a layer of salt evenly in the altar, wash the amaranth stalks with cold boiled water, roll them on the salt respectively, and then put them in the altar in regular yards, and then finally tie up the mouth of the altar tightly with the lotus leaf, and it will be ready after 1 month. Amaranth juice is fresh amaranth stalks by fermentation and pickling of the marinade, the longer the fermentation and pickling of the marinade the better the quality of the local Shaoxing commonly known as stinky tofu stinky water.

Old amaranth stalks washed clean, cut into an inch or so broken, and then immersed in cooled boiling water, did not exceed the stalks, soaked until pinched up the soft can be (usually a day and a night) and then rinse with water clean, drain.

Prepare some cold water, put in salt (taste yourself, to be slightly salty), then add the stalks and mix well, you can! You can leave it for a day or two. The first two days to take out a little rinse a plate, put a little oil. Steam a bit of water on it! Like to feel especially delicious oh.