First,? Kimchi occupies a very important position in Korean food. Kimchi is almost one of the necessary dishes for Koreans every day. Even if you can't see the well-known spicy cabbage at the dinner table, you can see other pickles. Moreover, Korean families will use kimchi to make many extended dishes, such as stews, stir-fried dishes, bibimbap and so on. The existence of kimchi, just like the pepper in Sichuan cuisine and the pickles in the northeast, is absolutely indispensable. For this kind of existence, it is also reasonable to prepare a kimchi refrigerator.
Second,? During the fermentation process, kimchi will produce a strong smell, and the time required for kimchi production is as short as one week and as long as several months. In this process, kimchi is slowly fermented, which naturally gives off a rich flavor. Moreover, kimchi is not only rich in flavor, but also persistent and difficult to remove. If kimchi and other foods are put in the same refrigerator, the taste will be dyed on other foods, which will affect the eating experience of other foods.
Third,? Pickle production requires a specific temperature. In general, the pickling process of kimchi prefers to be cold, and it is best to keep the temperature constant. If the temperature is too high in the pickling process, the fermentation process will be accelerated, and the pickles will be too sour or moldy. Therefore, the use of special kimchi refrigerator can better ensure the pickling process of kimchi and ensure the taste and taste of kimchi.
Therefore, the special kimchi refrigerator for Korean kimchi can't be said to be poor, but exquisite, but special, to ensure that your favorite kimchi can appear on the table with the best taste and taste.