material

Sheep hind legs 1 root (about 2000g), fresh coriander 100g, salt 1 tablespoon, 2 teaspoons of ground black pepper (10g), 2 teaspoons of cumin powder (30g), 4 teaspoons of Chili powder (20g) and 2 tablespoons of oil (30ml).

method of work

Wash the leg of lamb and dry the surface water. Poke 10 deep holes on the surface of the leg of lamb with a sharp knife (to make each hole reach the size of the index finger, the spacing between holes should be uniform).

Wash and drain fresh coriander, cut into small pieces, add salt (1/2 tablespoons), black pepper, cumin powder and Chili powder in a bowl, add oil and mix well to form seasoning juice.

Put the leg of lamb in a baking pan, spread the sauce evenly on the surface of the leg of lamb by hand, and add as much seasoning as possible in the 10 small hole.

Finally, sprinkle the salt (another 1/2 tablespoons) evenly on the surface of the leg of lamb, and let it stand in the shade for 10 minutes.

Heat the oven at 250 degrees, preheat it for 10 minute, put the salted leg of lamb directly on the hollow grill and bake it in the middle of the oven for 45 minutes.

Roast Lamb Leg

material

A sheep's front leg

method of work

One front leg of sheep, washed and dried.

Put the fennel powder, Chili powder, salt, honey, thyme, rosemary, cooking wine, pepper powder, chopped green onion and garlic sauce into a bowl, add a little soy sauce, blend and stir, and then rub it on the leg of lamb.

Stab the leg of lamb with a knife to facilitate the seasoning, and castrate for at least two hours.

Then put the leg of lamb in a flat-bottomed oil pan and fry both sides until the color is golden yellow.

Then put chopped onions, fennel and other vegetables (according to personal preference) into the baking pan, then put the leg of lamb, cover the pan and bake at 190 degrees.

After baking for one hour, remove the pot cover, continue feeding the leg of lamb, and then remove the pot cover and bake at 250℃ for about10-15 minutes, depending on the coking of the skin of the leg of lamb.

Take it out, spray a little wine and serve immediately.