Steaming fish usually takes 7~ 10 minutes, and the specific time is related to the type and size of ingredients. Wuchang fish only needs 7 minutes, while sturgeon, perch and mandarin fish need 10 minutes, but the cooking time of any species should not exceed 15 minutes.
Brief introduction of electric steamer:
Electric steamer is a high-tech kitchen electrical product that converts water into high-temperature steam through heating plate (evaporation plate) and cooks food with 100% steam, which has powerful pure steaming function. Can quickly realize the cooking of steamed vegetables, steamed rice, steamed soup and hot rice, and has the functions of precise temperature control, nutrition locking, fat and salt reduction, and original flavor and full flavor of food.
At present, the domestic steamer adopts dynamic steam balance technology, which can retain the original nutritional components of food during cooking. Beautiful appearance, small floor space, energy saving and large capacity, with intelligent control systems such as temperature display, pressure display, steaming time setting, voice prompt, automatic air intake and exhaust, steam regulator and so on.
At the same time, food equipment is equipped with advanced steamed bread processing technology.