Fried skewers, also known as long medicine fried, Leshan fried, fried skewers, is a local flavor snack originating from Leshan. The form of deep-fried skewers is similar to barbecue, but the difference lies in the cooking method, deep-fried skewers are made by "deep-frying".

Fried skewers are a specialty of the Sichuan and Chongqing regions, and the flavor is the usual spicy flavor of the region.

Fried skewers originated in Leshan, which is located in the south west of Sichuan, and is rich in bamboo and other bamboos, so from ancient times, people used to skewer ingredients on bamboo skewers, and the skewers are made of bamboo skewers.