Put water in the pot, bring it to a boil and then put the sago. Sago boiled over high heat, turn the heat to cook, to constantly stir to prevent sticky bottom, about cooking to sago transparent, but there is a little white core when the fire off simmer for more than 10 minutes, and then fish out the sago through the cool water on it.

Since small sago will expand when cooked, the amount of water should be more. When the water in the pot is almost boiling, rinse the baby sago with water 2 to 3 times.

Watermelon Sago Dew Practice:

Ingredients: sago dessert, watermelon, water,

1. Put water in a pot and bring it to a boil, then add the sago. Sago boiled over high heat, turn the heat down to cook, to constantly stir under the prevention and treatment of sticky bottom, about to cook to the sago transparent, but there is still a little white core when the fire off simmer for more than 10 minutes.

2, after stewing well, fish out the sago through the cool water standby.

3, the prepared watermelon cut into pieces, standby.

4, and then put people into the original juicer into the juice, standby.

5, the watermelon juice into the sago can be poured, available ball digger dig part of the watermelon to put inside the decoration, can be completed.