Noodles made from acorn kernels.

The process of making acorn noodles is quite unique; first, ripe acorns are collected and cleaned to remove impurities, then the cleaned acorns are dried to remove excess moisture, and the dried acorns are then sent to a mill to be ground into a fine flour. In this process, both the shell and inner skin of the acorns are removed, leaving only the starch-rich and nutritious parts.

Acorn flour is quite nutritious. It is rich in starch, protein, fiber and many minerals such as iron, zinc and potassium. Thus, acorn flour can be used not only as a staple food but also as a nutritional supplement. In many places, acorn flour is used to make a variety of delicacies, such as noodles, cookies and bread. These foods are not only delicious, but also have good nutritional value.

Acorn Introduction

Acorn, also known as acorns, acorns on the fruit, broad-leaved species, the tree is upright, up to more than 10 zhang, hard wood, smooth, growing in the deep mountainous areas of the sunny mountain slopes, the age of the tree is generally more than 300 years old, more than 10 years of age began to hang fruits, flowering in the spring, autumn maturity, the hairy fruit open cracks, acorns natural The fruit is shaped like a chestnut.

As the seed of the oak tree, the acorn symbolizes potential and patience, in the Nordic and Celtic cultures, the acorn symbolizes life, fertility and immortality, this lovely fruit is also considered to be a symbol of luck, prosperity, youth and strength, its special shape is also very popular with designers, often appearing in jewelry and art.