Ice congee is introduced from Taiwan, in the hot summer can clear the stomach and cool the summer heat, in fact, it is in the frozen white congee with a variety of fruit particles, white congee should be inclined to the flavor of the Teochew, you can see the unmelted congee rice particles, fruit particles bring out the sweetness and moistness of the feeling is very light. Some ice congee is also made with purple rice and sago, which can be eaten with different textures.

Several ways to make ice congee:

Watermelon porridge

Raw materials: 500 grams of watermelon, 500 grams of watermelon, 500 grams of rice, 10 grams of orange cake, 50 grams of rock sugar.

Practice:

1, watermelon seeded, cut into pieces, sago soaked up, orange cake cut into thin shreds.

2, the seeded watermelon flesh, rock sugar, orange cake into the pot together to boil. 3, add soaked soaring after the rice can be cooked.

Effects: It has the effect of clearing heat, eliminating summer heat, removing vexation and quenching thirst, quenching alcohol poisoning and lowering blood pressure.

● Prickly pear porridge

Raw materials: prickly pear 10, 100 grams of round-grained rice, rock sugar.

Practice:

1, the prickly pear crushed rotten, and then remove the dregs (or boil the juice to remove the dregs) and leave the juice.

2, put the cleaned rice and rock sugar into the prickly pear juice and cook into porridge.

Effects: It has the effect of clearing heat and removing toxins, eliminating food and stomach.

● Banana porridge

Raw materials: 3 bananas, 100 grams of glutinous rice, rock sugar.

Practice:

1, bananas peeled, cut into pieces.

2, put the rice into a pot of boiling water to boil, add the peeled bananas and rock sugar, boiled into porridge can be.

Role: It can clear heat and moisten the intestines, and stomach and spleen.

●Tomato porridge

Raw materials: 250 grams of tomatoes, 100 grams of sago, 150 grams of sugar, a little rose sauce.

Practice: put sugar, peeled tomatoes, rice (first soaked in water to rise) into a pot of boiling water to cook, add rose sauce can be eaten.

Effects: It can clear away heat and detoxification, cool the blood and calm the liver.

● Loquat porridge

Raw materials: loquat 6, 50 grams of sago, sugar, water.

Practice:

1, loquat washed, sago soaked up.

2, loquat, sago, sugar into the water, boiled into porridge can be eaten.

The practice of jelly ice porridge

The first section: the autumn of the romantic purple

Materials: Lavender moderate, violets moderate, shredded coconut moderate, sugar moderate, Robertson pure fish gelatin powder box (50 grams), a box of Danone yogurt (vanilla ice cream can also be), boiling water two bowls, flower-shaped ice grid (to nai high temperature 100 degrees or more), stainless steel containers (large bowl of 2).

1, each with a bowl of boiling water with the method of flower tea, get the flower liquid, add sugar to taste.

2, lavender flower solution into a stainless steel bowl placed in a pot of boiling water to heat, stir into the Robertson's pure fish gelatin powder half a box (25 grams), stirring to melt and take out and wait to cool.

3, violet flower liquid according to 2, can be added according to preference for the amount of shredded coconut.

4. Blanch the flower-shaped ice lattice with boiling water, fill a teaspoon with jelly water, and place in the refrigerator to solidify.

5. After the jelly is solidified, arrange it into a crystal glass, pour in yogurt (or melted ice cream), and then arrange the jelly, please taste the romance of autumn.

Second: summer cool note

Materials: 6 different colors and flavors of jelly powder each box (strawberry, orange, pineapple, grapes, kiwi, blue even don't know), Robertson's pure fish gelatin powder box of 50 grams of shredded coconut appropriate amount of Danone yogurt appropriate amount of yogurt (or ice cream), appropriate amount of fruits, 6 bowls of boiled water, note-type ice lattice (to Nai high temperature of more than 100 degrees). Stainless steel containers (6 large bowls, 6 plates).

1, with a bowl of boiling water in a pot of boiling water heating, add pineapple jelly powder stirred, add 2 tablespoons of pure fish gelatin powder stirred, remove and leave to cool.

2, other jelly powder according to 1.

3. Add shredded coconut to pineapple jelly water after it cools.

4. Blanch the note shaped ice cube with boiling water, fill it with all kinds of Jell-O water with teaspoons and put it in the refrigerator to solidify.

5. Put the rest of the jellied water into a stainless steel dish and place in the refrigerator, then cut into cubes with a knife.

6. Pour yogurt (or ice cream) into a crystal glass, then put the note jelly into the glass, add fruit, and finish.