1.

Mince the pork into minced meat

2.

Put it into a bowl and add soya sauce, soy sauce, cooking wine, salt, cornstarch and 2 tablespoons of water and mix it well

3.

Put the meat into a bowl and spread it out flat, and put it in a steamer and steam it on a medium heat for 5 minutes

4.

Take out the steamer after it is done

5.

5.

2 large beaten eggs, add 1.5 times the water

6.

Add salt and mix well

7.

Strain through a strainer into the bowl of steamed meat

8.

Strain again will be more delicate and smooth

9.

Then cover with a plastic lid.

Then cover the plastic lid, open the vent cover, steam on medium heat for 10 minutes

10.

After steaming, sprinkle chopped green onion, drizzle with sesame oil and finished!