Accessories: appropriate amount of oil, salt, 2 cloves of garlic, 2 slices of ginger and monosodium glutamate.

Crispy spinach leaves

1

Remove the leaves and tips from the water spinach.

2

Wash with clear water, and then soak in light salt water for about ten minutes.

three

Prepare garlic and ginger granules

four

Light the fire, heat the dry pot, pour the oil over low heat, warm it, and pour in the drained vegetable leaves.

five

The fire will turn the dish upside down and cover it for a minute; Open the lid, stir fry twice and turn off the heat.

six

Sprinkle some monosodium glutamate and serve.

seven

Take a close-up and have a look.

skill

You can't stew or fry for a long time, otherwise the food will melt and not taste good.