The recipe for winter melon and pork ribs soup is as follows:

Ingredients: 500 grams of winter melon, 250 grams of pork ribs, 10 grams of coriander, 10 ml of blended oil, 20 grams of green onions, 10 grams of ginger, garlic 20 grams, a small amount of pepper, a small amount of star anise, a small amount of salt, a small amount of chicken powder.

1. Wash the winter melon and remove the pulp.

2. Use a ball scooper to dig the winter melon balls, and adjust the amount according to the number of people.

3. Cook the ribs in advance, and prepare the coriander, onions, ginger and garlic.

4. Cut onions, ginger, garlic and coriander into shapes as shown below.

5. Put an appropriate amount of blended oil in the wok, then add the peppercorns and star anise and saute until fragrant.

6. Add onion, ginger and garlic until fragrant.

7. Put the cooked ribs into the pot.

8. Then add appropriate amount of water.

9. Put the winter melon balls into the pot.

10. Boil the winter melon for a while until it becomes soft, then add salt and chicken powder.

11. Stir the seasonings and ingredients evenly and add the coriander.