That thing is called peach gum.

peach gum

Peach gum is a kind of resin secreted by the bark of Rosaceae plants such as peach or mountain peach, also known as peach oil, peach fat, peach tears, peach gum and peach gum. Is it a peach tree or an external force? Secreting peach gum is beneficial to the self-healing of wounds, and viscous liquid is evaporated by sunlight to produce solids.

Treatment of deficiency-heat thirst: Peach gum is as big as a pill, and contains pharynx and body fluid. (Qian Jinfang)

Treatment of diabetes: Peach gum, washed with warm water, boiled in a small pot, optionally with some seasoning salt (but not sweet). Take one or two tablets at a time. (Exchange prescriptions for collecting herbs)

Edible method

Papaya peach gum is made from papaya stew, which is sweet and slightly bitter.

Peach gum tremella syrup: peach gum 15g, Sydney 1 (300g), rock sugar 30g, tremella 5g, cranberry 5g and clear water 1000ml. Soak peach gum in clear water for one night (about 12 hours) until it is soft, and its volume can be increased by about 10 times. Then carefully remove the black impurities on the surface of soft peach gum, rinse it repeatedly with clear water, and then break it into even small pieces. Soak tremella in clear water for 20 minutes, and then break it into small flowers by hand. Peel Sydney and cut it into cubes of 1 cm. Put the peach gum, tremella and water into the pot, bring to a boil with high fire and continue to cook for 30 minutes. At this time, the soup began to get a little sticky. Add diced pears and cook for 5 minutes, then add rock sugar and cranberries, and cook for 3 minutes while stirring until the rock sugar is completely melted and the soup is thickened.

Yogurt peach oil: peach gum 10g, yogurt 500g, fresh milk 50g, preserved fruit 10g, condensed milk 10g, sugar 10g. Production process: Wash the peach gum, soak it in warm water until it swells, then wash away the black precipitate, divide the peach gum into thumb-sized pieces, then pour in the prepared yogurt, fresh milk, preserved fruit, condensed milk and white sugar, and stir well before eating. It is especially recommended to eat hot pot or big dishes with strong taste.