1.

First soak the sweet potato powder in cold water for about an hour.

2.

When the sweet potato powder is almost dispersed, pour out cold water and soak the sweet potato powder in boiling hot water for about three minutes.

3.

After soaking in hot water, take it out and put it on a plate, soak it in cold water for about 3 minutes, then pour out the water and prepare for frying.

4.

Cut the necessary ingredients first and put them on a plate.

5.

Pour some oil into the pot, but don't put too much oil, or it will be a little greasy.

6.

When the oil is hot, fry the meat until golden brown. At this time, add shredded carrots and sour peppers and stir-fry for a while. When the shredded carrot is almost ripe, add the soaked sweet potato vermicelli.

7.

Now turn off the heat, add salt, chicken essence, soy sauce, soy sauce, oyster sauce and bean paste, stir fry together, and finally add Chinese cabbage and chopped green onion to serve.

Finished product map of meat fried sweet potato powder

Cooking tips

Note: If you don't have this jar of pickled peppers at home, you can use chopped peppers from the supermarket instead. Soft fans can't be fried, because it takes too long, so remember to cut it a little before frying. If you feel too dry, you can prepare a soup yourself. I hope I can help you.