The delicious way to make matsutake mushrooms is as follows:

Tools/ingredients: 600g of matsutake mushrooms, 100g of pork stuffing, 3g of green onion, ginger and garlic each, 50g of Chinese cabbage, 20g of carrots, 5ml of soy sauce, 8g of salt, 1 tablespoon of chicken essence, and 3ml of soybean oil.

1, prepare fresh matsutake mushrooms.

2, wash and slice.

3, cabbage and carrot sliced.

4, hot pan cool oil into the meat mixture stir fry.

5, add green onion, ginger and garlic, add cooking wine, thirteen spices.

6, add cabbage, carrots.

7, add matsutake mushrooms stir fry, add a little soy sauce.

8, add a little boiling water stew for about 5 minutes, add a little salt and chicken out of the pot.

9, served on a plate.