Three corns (corn kernels removed), one sausage (diced), medium gluten or low gluten flour? A bowl, a onion (diced) and fresh milk? A bowl of yellow unsalted cream? One slice, one scoop of bonito powder (instead of monosodium glutamate), one scoop of salt, and black pepper salt (granules).

working methods

1: Wash the corn and remove the kernels.

2. First put down the yellow cream to melt, then put down the onion and fry until it is transparent.

3. The original pot, then turn on a small torch to put down the flour and stir fry it with onions until the flour dries and turns yellow;

4 Add 2000cc of water, but be sure to add it "slowly" and let the flour slowly melt into the soup. If you pour it all directly, the flour will agglomerate. Please pay attention to this step.

5: After boiling, add corn kernels, diced sausage and fresh milk, and cook for another ten minutes to thicken the soup.

6. Finally, add salt and fish meal to taste, and add black pepper salt or granules when drinking soup.

7. Intimate reminder: 1. Corn kernels can be directly replaced with canned corn kernels, and the soup head will be better, but it is also unhealthy. 2. Sausage can replace existing ingredients such as bacon and ham. 3. After the flour is fried, the water in front of 500CC must be added slowly, so that the flour melts before adding 1500cc of water. 4. Water can be added according to personal preference.