1, when choosing mussels, it should be noted that mussels with closed shells and mussels with closed shells after contact can be selected. If the mussel that opens its shell after contact is dead.
2. When choosing mussels, some people always put mussels in their hands, thinking that what is heavy is good, that is, there is more meat. Or put it in the water and feel that it is good meat. In fact, mussels are in the water, and mussels with openings will naturally enter the water, and mussels will be heavier.
When we choose mussels, we should also put our fingers on both sides of mussels. At this time, gently push the mussel shell to see if it is loose. If it is not loose, there is no water. This is a good quality and fleshy mussel.
Because fresh mussels are not easy to preserve, there are dried mussels cooked in the market. When buying dried mussels, you'd better choose one that is not too big or too small and dark yellow.
5. Medium-sized mussels are more delicious. Don't choose anything too big or too small. It tastes bad.
6. Mussels are dried. There are many kinds of mussels, both salvaged and cultured. Generally speaking, mussels should be dry and fat, with large and uniform particles, red and yellow color, a little luster, no damage and no impurities as the top grade; On the contrary, it is inferior.
Through the above introduction, we also have a good understanding of the selection method of mussels. We only need selected ingredients, and the food will be more delicious. If there is something wrong with the ingredients, it will not only affect our taste, but also affect our health, so we need to choose them well.