Refreshing and sour shredded cabbage

Ingredients: Cabbage gang, spicy millet, salt, light soy sauce, white vinegar, white sugar

Method:

1. Help cut the cabbage into shreds. Friends with good knife skills can cut it into finer pieces to make it easier to marinate. Don’t learn from me. I’m really bad at chopping vegetables.

2. After shredding, put Put it into a bowl and add salt to marinate, 2 to 3 spoons is enough, marinate with water, about 15 minutes

3. Add the cut pepper segments, add 3 spoons of light soy sauce, and 2 spoons of white vinegar (this Use white vinegar, the color will not be too heavy) 1 tablespoon of white sugar

4. Finally stir evenly, put it in the refrigerator for half an hour, and then you can take it out and eat