Bitter melon can also be fried with eggs. Also and sliced meat fried, but also and zucchini fried, bitter melon can also do soup heat to remove fire, etc. ... as long as you like to eat bitter what to do are delicious. Start a pot of oil, the minced meat fried scattered. Add dried chili pepper section. Ginger and garlic burst incense. Drop in soy sauce on the bottom color. Add bitter melon continue to stir-fry, in the put granny lettuce, stir-fry out of the pot gas. Add garlic seedlings bitter melon first in the pan dry stirring, the bitter water out of the drying, then wash the pan, re-pour oil to stir-fry the drying of bitter melon slices, stir-fry until browned. Not bitter, special rice.
Bitter melon in addition to accompanying food, there are other cooking methods, such as bitter melon scrambled eggs, dry-fried bitter melon, bitter melon rib soup, stuffed bitter melon ...... My favorite bitter melon practice is to stuffed bitter melon, buy the bitter melon soaked for a few minutes and then washed, cut into a small section of a small section of the bitter melon washed from the middle of the cut, use chopsticks to remove the flesh of the melon, the bitter melon, and the bitter melon, the bitter melon, the bitter melon, and the bitter melon, the bitter melon, and the bitter melon, and the bitter melon. The water in the pot boils, put the bitter melon blanching 2 minutes, this can remove part of the bitter taste, but also bright color! After blanching, fish out the bitter melon and put it under cold water, so that it tastes more refreshing!
Bitter melon, named for its bitterness, is also called cold melon. Bitter melon smell bitter, non-toxic, cold, into the heart, liver, spleen, lungs meridian; has a heat to dispel heat, eyesight detoxification, diuretic cool blood, relief of labor and clear the heart, benefit qi Yang's efficacy; the main treatment of heatstroke, summer fever and thirst, summer boils. Another way to eat it is to hollow out the center, cut it into pieces, mix some minced meat, fill it up, and then put it on the steamer to be steamed. This kind of light eating method, not only can remove the fire, but also very nutritious and delicious, the practice is also simple and trouble-free.
Slice the bitter melon into thin slices. Crack an egg in a bowl, add the right amount of salt and mix well with chopsticks. The eggs are then scrambled in a hot skillet and set aside for later use. Another pot of oil boiling, pour into the bitter melon stir-fry, a minute later, pour into the eggs together, take a bitter melon clean and cut a good standby, take three two fresh lean meat cut into thin slices, this step can be a little bit of meat marinade, put a small amount of salt, sugar, soy sauce marinade for ten minutes can be. Pour peanut oil in the pot, the oil temperature rises, pour into the marinated lean meat.