Thrombocytopenia can properly eat some jujube, animal liver, lean meat and egg yolk, etc., which can promote liver function and platelet production.

In addition, the diet of patients with thrombocytopenia should be light and mild, easy to digest, and try to eat more high protein food. If thrombocytopenia is caused by hypersplenism due to cirrhosis, patients should take high-quality protein, easy to digest, soft food to avoid hard food causing gastrointestinal bleeding.

Some thrombocytopenia is caused by disease, and diet does not have much to do with the need for active treatment of the primary disease, this situation is no way to rely on diet alone to supplement. Thrombocytopenia is common in hematologic diseases, such as aplastic anemia, leukemia or megaloblastic anemia, should be actively treated.