Shredded pork with hibiscus is a northeast dish adapted from shredded pork with Beijing sauce. This dish not only has the characteristics that the northeast people like to eat pickles, but also has the nutrition and health of southern dishes. Full of color, fragrance and bright color. The rhythm that makes people want to eat after reading it. Shredded pork in Beijing sauce is a famous dish of Han nationality, belonging to Northeast cuisine or Beijing cuisine. This dish is moderately salty and sweet, with strong sauce flavor and unique flavor.