Mom likes seafood very much. She used to live in Guangdong and often ate these shellfish. Now, after living in Changsha, I will often buy some scallops, dried shrimps and mussels to keep at home. Because Hunan is relatively speaking, seafood is still not as common as coastal areas. So I will buy some seafood that can be stored and put it at home.
Let's talk about how to soak your hair when you are thirsty. Specific practices:
1, take a proper amount of dry mouth and put it in a large bowl. This kind of dried shellfish has a high foaming rate and can be soaked according to the needs of cooking.
2. Pour warm boiled water into the bowl, and the amount of water should not be more than dry mouth. After ten minutes, wash your dry mouth several times, remove your stomach and sand.
3. Cut a few slices of ginger, put it in a bowl of green and dry mouth, and steam it in boiling water for about 20 minutes. The purpose is to steam the dried green mouth a little softer and put ginger slices to remove the fishy smell.
4. After steaming the green mouth, scald it with boiling water for about half a day, and the foam will be several times as soft as before. In the process of soaking hair, when the temperature is low, you must change the boiling water halfway, otherwise the soaking time will be longer.
5. After the dry mouth is completely soaked, rinse it with clear water several times to thoroughly clean the sediment. According to personal preference, it can be used directly in cooking and soup making.
Expanding the eating method of green mouth and dry mouth;
Mom usually likes to make soup with it, and porridge is very good. It is delicious and nutritious.
I often make these kinds of soups, such as kelp mussel ribs soup, melon and barley mussel pork bone soup, yam and chicken mussel soup and so on. Dry mouth makes the soup more fresh and sweet, and it also has the effect of reducing fire. It is very popular in Guangdong, because it is hot and dry and easy to get angry, so it is most suitable for making soup.
When cooking porridge, I often use shrimp, scallops and mussels. Especially shrimp, cooking porridge for your daughter can supplement calcium. Boil the porridge until it is seven minutes cooked, and put it in the soaked mussels. You can cut it into small pieces and cook it with some lean vegetables. The effect is better.
Green dry mouth is rich in nutrition and protein, and has the effect of clearing fire. Shellfish like mussels, such as clams, also have the function of reducing fire. They are usually used to cook soup. This soup is sweet and delicious.