2, cut the chicken claws a little smaller, so that it is willing to taste.

3, ready pepper, cinnamon, star anise, sesame leaves.

4, cut the green onion into inch pieces, ginger into slices.

5, put water in the pot, put chicken claws, put green onion, ginger, pepper, anise, cinnamon, sesame leaves, salt, cooking wine, boil and then cook for another ten minutes with medium heat.

6, chicken claws cooked, fish out, remove the inside of the pepper, green onions, ginger, sesame leaves, anise, cinnamon, put on the tap water to rinse clean, and then rinse with a small stream of water for about 40 minutes.

7, cut the garlic into slices.

8, bowl with pickled peppers and garlic, salt.

9, put the right amount of cold boiled water, then add sugar and white vinegar, fish into the chicken claws. Put in the refrigerator for a day on it.