The white rod-shaped object grown after infection is called "rice egg" in some places in the north, in which sorghum and millet black rice can be eaten when they are young and tender, and corn black rice can also be eaten, which is particularly delicious.
Black rice is also a distinctive food in the south of the Yangtze River. It can be made into potato fried black rice, black rice soup and black rice. It is rich in nutritional value and contains many trace elements, vitamins and protein.
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nutritive value
Wumi, also known as sorghum smut fungus, has high nutritional value. Sorghum black rice is the head smut ear of sorghum caused by Sphacelothecareiliana, which belongs to basidiomycetes. Sorghum black rice has high nutritional and medicinal value, which is rich in protein, carbohydrates, minerals, vitamins and other nutrients.
Especially, the contents of eight essential amino acids, active polysaccharides such as fungal polysaccharide and dietary fiber, minerals such as potassium, iron, selenium, vitamin A, B 1, B2, B6, C, etc. are high, and it is an ideal natural health food.
People's Network-Bad spleen and stomach Try black rice.