What are the famous delicacies in Beijing? How many have you eaten? Which one is your favorite?

1. Beijing’s famous delicacies include Beijing BBQ. Beijing BBQ, which should be specifically called Beijing BBQ, originated from the nomadic people outside the Great Wall and was later brought to Beijing. It has a history of more than 300 years. The name "barbecue" in barbecue refers to the tool used for barbecue, which is a round iron plate of moderate thickness nailed with iron bars. During the grilling process, grilling with a grill can make the heat transfer more even and last longer. Cut the meat into thin slices, heat the roast, baste with oil, place the sliced ??meat in a seasoning bowl and place on the roast. The roast pork is eaten with sesame seed cakes and sugared garlic. Not to mention how delicious it is.

2. Beijing’s famous delicacies include fried enema. This is one of Beijing’s famous snacks, fried enema. Although it is called sausage, it is actually made of cornstarch and has no meat, just like there is no "donkey" in the snowball roll. The fried enema should be cut into diamond shapes, thin in the middle and slightly thicker at the edges. It needs to be fried with pig heads. The sausage fried in this way is full of flavor, crispy on the outside and tender on the inside. You can hear the crisp sound when you eat it.

3. Beijing’s famous delicacies include stewed stew and braised stew. Braised stew is a traditional snack in old Beijing and a must-have delicacy for outsiders coming to Beijing. Burn the flour and cut it into pieces, put it into the pot and cook, take it out, add pig water, large intestine, small intestine, pig head meat, tofu, then scoop a ladle of old soup from the pot, add some minced garlic and chives with chili oil, and put it in a bowl Bowl of hot iron pot in the fire. Delicious food on earth.

4. The old Beijing fried noodles are my favorite. Zhajiang noodles, a traditional snack in Beijing, belong to Beijing cuisine. They are composed of Cai Ma and fried noodles. They are popular in Beijing, Tianjin, Hebei and other places. The hotter the weather, the more you need to eat Zhajiang noodles, so as not to hurt your stomach. Eating a hot sweat is equivalent to detoxifying the body. This kind of sauce, fried noodles with soy sauce, is oily and rich in aroma. It is the most loved by old Beijingers and they can't get enough of it even after decades. I have eaten countless kinds of noodles in my life, and this is my favorite.