Generally familiar with the wall-breaking machine will often be used to make rice or soybean milk, but the cooking machine has a "porridge" function, choose this program when the machine will not beat the rice into a paste, but broken, cooked to a thick, conventional porridge cooking method can not cook this texture. I've tried a few different ingredients to make congee, and the combination of purple potatoes and rice is the best, slightly sweet and tasty, and the color is the most beautiful.

The specific practice I also share it, because I know that some of my friends also have this wall-breaking cooking machine, breakfast used to make this purple potato porridge is still very convenient, want to understand the process of making it, please look down!

Purple potato porridge

Raw materials: 40g rice, 2 small purple potatoes, water;

Use of tools: lazy bear wall-breaking cooking machine;

Production process:

1, ready to purple potatoes and rice, purple potatoes peeled and washed;

2, rice, purple potatoes into a small dice;

3, put the purple potatoes into a small dicing;

3, the purple potatoes into a small dicing;

3, the purple potatoes into a small dicing;

3, the cut purple potato diced with rice together into the broken wall cooking machine glass, and then injected into the water, the amount of water added to the highest water level of the broken wall machine line

4, connected to the power supply, select the "congee" mode, the broken wall cooking machine began to work, time about 30 minutes;

5, the time is up.

5, time to the wallbreaking cooking machine will be issued a beep, said the end of the work, you can cut off the power, the cup body out;

6, the good purple potato porridge poured in a bowl, a little cooled a little bit can be eaten.

This with a wall-breaking mechanism to make the sheep congee sweet, thick, drink and not as slippery as the purple sweet potato rice paste, because the purple sweet potato rice paste is purple sweet potato and rice are beaten into a paste, drink to the mouth is the overall smooth texture, but sheep congee is not, the purple sweet potato has become a powdery sticky thin paste, but the granularity of the rice is still in the mouth to eat to the mouth a little bit of a Q feeling, chewing a feeling of Q, a little bit like drink The way the little pearls in the milk tea.

Doing a good job of purple potato porridge thick, scoop a spoon and then pour down, the spoon will be stained with a lot of rice porridge, you can also see the rice particles, although only 30 minutes. But the cooked rice porridge is sticky, fragrant, and the taste is very suitable for the elderly and children.