1, cooking wine

Widely used in cooking dishes cooking wine flavoring role is mainly for the deodorization, aroma.

2, pepper

Pepper contains a special ingredient that makes pepper has a unique aromatic flavor, as well as bitter and spicy flavor, become popular with the people with a spicy seasoning.

3, refined salt

Salt not only increases the flavor of the dishes, but also promotes the secretion of gastric digestive juices, enhance appetite.

4, white sugar

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beet. White sugar is white in color, clean and sweet.

5, monosodium glutamate

Monosodium glutamate's main function is to increase the freshness of food, and it is used most often in Chinese cuisine, but also in soups and sauces.

Expanded Information

Lamb soup is bright and milky white in color; the soup is beautiful and nutritious; it is not nasty or fishy, and tastes delicious. The production method is: the first cleaned mutton boiled, meat, soup and put. When consumed, the mutton cut into pieces, in the pot first oil, onions, garlic shoots (or slices of winter melon), such as light frying, and then put the pieces of mutton, and add the right amount of broth, boiling that is.

Simmering soup, must maintain a rolling boil, otherwise the simmering broth is light and not creamy, simmering, add the right amount of mutton plate oil, and simmering and simmering, the soup will be more fragrant.

Reference Baidu Encyclopedia - Mutton Soup