Ingredients: a little celery leaves.
Accessories: Chili oil 1 spoon, soy sauce 1 spoon, chopped peanuts 1 spoon, a little salt, 3 cloves of garlic, onion 1 root, a little mature vinegar and a little sugar.
1. Wash celery leaves.
2. boil a pot of water.
3. Put celery leaves in blanching water for 1-2 minutes.
4. Put it in cold water and let it cool completely.
5. after squeezing the water, cut a few more knives.
6. Garlic cloves are ground into mud.
7. Put the cut celery leaves into a small pot with garlic paste, Chili oil, chopped flowers and soy sauce.
8. Finally, you can add a little salt, vinegar, sugar and a little chopped green onion according to your personal taste.
9. Stir well.
10, plate loading.