Structural characteristics of commercial electric baking pan:
1, unique oil guide groove, which can guide the spilled oil back to the bottom of the pan.
2. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has long service life. High thermal efficiency, saving time and electricity.
3. The heating plates are all formed by one-time die casting, with high density and strength, no deformation and even heating.
4. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time. There are automatic temperature control and temperature adjustment devices, and when the internal temperature reaches the set value, the heating will automatically stop.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.
The gas scone oven, which is made by Shanghai Ruiqi and designed based on the principle of gas stove, is equipped with far-infrared gas heater, uses liquefied gas as fuel, and has the functions of automatic temperature control, automatic ignition and flameout protection. It is the most ideal scone equipment at present.
characteristic
1. The unique oil guide groove can guide the spilled oil back to the bottom of the pan.
2. The upper and lower temperatures of the furnace are heated by gas stoves, which has the advantages of fast heating, gas consumption saving, stable performance, reliable quality and long service life, and has the functions of automatic temperature control, automatic ignition and flameout protection.
3. The machine can use liquefied gas without power supply, manually control the temperature, electronically ignite and bake food, which greatly facilitates the user's use environment.
4. The heating plates are all formed by one-time die casting, with high density, high strength, no deformation and even heating.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.