Mulberry , glassware (wine altar), sugar, gauze

Methods

1. Selection: the general brewing of mulberry wine selection of fruit mulberry, selecting those fruits ripe and good, full of grains, the color of the black and purple as the raw material for brewing wine. Most of the rural mulberry trees are grown in the field, so basically there is no pesticide residue, is directly edible. It is not recommended to wash them when brewing. (Because the mulberry fruit skin is very thin, ripe mulberry fruit is very easy to break, which is also not recommended to wash the reason), pick your own words, because the amount of large, I am in the tree under the cloth, and then in the tree shaking, ripe fruits will fall, pick out the bad fruit can be. You can rinse it with water if you're careful, but don't turn it back and forth with your hands, it's easy to rot, and the color stained on your hands can't be washed off for a few days.

2. Crushing : their own small-scale production at home, directly with disinfected gloves, with the hands of the mulberry fruit crushed in the glass wine altar, moderate on it. Remember there must be no water, if your mulberry washed, please drain the water, otherwise it will affect the taste of mulberry wine.

3. production: to the crushed mulberry fruit to add sugar, 10 pounds of mulberry 1 pound of sugar on it. Last year because the white sugar put a little too much, mulberry wine is too sweet, can not stand. Mix the sugar and mulberry evenly, seal, put in a cool place and wait for fermentation can be. Remember, mulberry do not fill the glassware, up to 2/3, too full fermentation will be glassware shattered.

4. A fermentation: generally divided into 2 fermentation. The first time is 10 days after the production is completed. Open the glassware and separate the lees (mulberry pomace) from the wine initially. If you have a juicer, you can use that filter. If you don't have one, you can strain it through gauze. After filtering, seal and place in a cool place to continue fermentation. Wine lees fishing with a very good Oh ~

5. secondary fermentation: the first fermentation 20 days or so, to be completely stopped after the fermentation activity of the wine. Mulberry primary wine is formed, due to the previous dregs separation, there are still some sediments in the wine, the more sophisticated can be used to filter the filter again, I do not want to waste, there is no filter.

To mulberry wine taste good, to wait more than 6 months, aged taste better, sweet, not spicy throat, and lubrication. Wait until the New Year, invite a few friends, take out a pot of good wine, open and drink it!

The efficacy of mulberry wine: mulberry wine is the best of the fruit wine, with nourishing, nourishing and blood tonic effect. After drinking, it can not only improve women's cold hands and feet, but also has the effect of replenishing blood, strengthening the body, benefiting the liver, tonifying the kidneys, brightening the eyes, and darkening the hair.