Hot pot restaurant 18 yuan a potato on five thin slices, you have seen what other "hot pot assassins"?
The hot pot restaurant 18 yuan a serving of potatoes on five thin slices. For the hot pot restaurant is very normal. In the hot pot restaurant dining often encounter some hot pot assassins. These unscrupulous merchants use various means to cheat customers in order to pursue profits. Here are some common hotpot assassins. Potato assassins. Hotpot restaurants often sell potatoes. However, some unscrupulous merchants will give less potatoes in the expensive hotpot package. Or only provide a very small amount of potatoes. Some hot pot restaurants will even cut the potatoes into very thin slices. In order to reduce the cost, but charge a high price. Meat Assassins. Meat is one of the important ingredients in hot pot. Some unscrupulous merchants will tamper with the quantity and quality of meat. For example, replacing high-quality meat with low-quality meat to increase the price. Or offer a small amount of meat but charge a high price. Third. Seasoning Assassins. Seasoning for hot pot is also important. But some unscrupulous merchants will season the food. The amount and type of food. For example, provide less seasoning or not provide certain essential seasoning. But charge a high price. Smoke assassins. Some hot pot restaurants try to create a lively atmosphere. They will place smoke machines or roasters. But some unscrupulous merchants will use these machines to mask the quantity and quality of food. Making it difficult for customers to accurately. Evaluate the quality of the food. Cleanliness and hygiene assassins. Hygiene in hotpot restaurants is a concern for many consumers. Some unscrupulous merchants may ignore hygiene issues in order to cut costs. Let consumers dine in unhygienic environment. Thus bringing health risks to consumers. These are some common hot pot assassins. These unscrupulous merchants use various means to cheat consumers in order to pursue profits. Consumers should pay attention to the quantity and quality of food when dining. Find out whether the price on the menu is reasonable? And pay attention to hygiene issues. Protect your health and rights. At the same time also need to strengthen the supervision to reduce the existence of bad business. Maintain the normal order of the market.